![]() Season flour with your favorite seasoning blend and mix. Heat pan to medium/high heat and add oil to pan. Season fish “sticks” with lemon-pepper seasoning. Now on to the fish! Clean and cut cod into ½ inch thick slices (long enough to fit length of tortilla). Cover and set aside until ready to serve. Add ingredients to a medium sized bowl, add honey and stir. Next, roughly chop mango, red onion and cilantro. Add salt and pepper to taste and 1 teaspoon at a time to get desired consistency (if paste is too thick) cover and refrigerate until ready to serve. In a small/medium bowl add greek yogurt (or sour cream), ripe avocado, cilantro, dry ranch seasoning, fresh lime juice and salt and whisk. Let's prepare the avo-cilantro dressing first, it tastes best if we let it sit in the fridge and marinate while the rest is being prepared. Try not to nibble as much as I did while preparing everything. ![]() Let me walk you through this tasty experience. ![]() Pan seared cod, fresh mango salsa topped with avocado-cilantro dressing, JEEZ! I love sauces? Have you read the fun facts about me on my page here? I talk more about my crazy love affair with sauce and other quirky things about me. I struggled to name this dish, it has so many flavorful layers that you don’t want to leave out in the recipe title. There's several layers to this dish that really sets it apart from your average at home taco night. minutes or so to chop all your veggies and fruit. Prep is pretty easy but set aside maybe 10. However, there are times, where I crave fish and mostly I'd prefer them in a taco and this recipe is one of my favorites! I'm a sucker for the salty/sweet combo and this dish fits that bill. Jump to Recipe Fish Tacos, Mango Salsa with Avo- Cilantro Dressing I know it's good for me and it does tend to hold tons of flavor but mostly, it's not my go-to protein. Believe it or not, I sort of have a love-hate relationship with fish. These were more pan seared but who cares?! And YES, these are just as tasty if you prefer to grill or bake your fish instead. These tacos were BOMB! In honor of #tacotuesday , I’m dedicating these to my Mama, cause my girl loves “fried” fish.
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